Found this recipe in
"Food Network Magazine"
STRAWBERRY-SODA ICE CREAM
recipe by: Laura Ducksworkth
Makes 1 quart
1 14 oz can sweetened condensed milk
11/2 cups half and half
3/4 cup red cream soda (Big Red) or regular cream soda
1/2 cup whipping cream
1 cup frozen strawberries, thawed and mashed
Whisk the condensed milk, half-and-half, red cream soda, cream and strawberries in a medium bowl. Churn in an ice cream maker (about 30 minutes). Transfer to an airtight container and freeze until firm, at least 2 hours.
This is as simple to make as it sounds and it tastes wonderful!!!
Thanks Doug and Lex for the Ice Cream Maker!